Golf Tip of the Month
By: Bob Schade

Last month I gave you a tip that if done right would help you control the flight and curvature of the golf ball. I hope that all of you learned a new skill that helps your game in 2010. This month I want to outline the proper technique for chipping.

1.Begin by aiming your club face at your intended target.
2.Grip the club, slightly choking down on the club.
3.Position the grip end of the club in front of the club head.
4.Position the ball opposite your right big toe.
5.Move most of your body's weight to your left (front) foot.

Now you are setup properly to the golf ball for the normal chip. From a strategy point of view the next step is very important. For all chips you want to aim at a spot one stride onto the green, then vary the club hit depending on the distance needed to get from that spot to the hole. This could vary the club from a sand wedge to a 3 iron. Using the same club for all distances is a mistake amateur golfers make all the time. Do you use the same club from 100 yards as you would from 200 yards, I doubt it!

Here is the method for executing the shot.

1.Make sure that you have done steps 1 – 5 above.
2.Keep your arms straight and firm.
3.Take the club back approximately 18 inches.
4.Come forward keeping the grip end in front of the club face.
5.Finish approximately 18 inches past the ball.

If you follow the ten steps outlined above you will not only improve your chipping but you will lower your score and handicap. Good luck and good golfing! For more free instruction please visit my website www.bobschade.com.